Eat Your Way to a Lucky New Year

Appetizer of hummus made of black-eyed peas

It wouldn’t be a cheery New Year without starting it off with a big bowl of luck. Ok, by luck I mean black-eyed peas. It's a tradition I grew up with and continue to this day. You may not be a huge fan of black-eyed peas, so I’ve linked to some great recipes on our Pinterest page that may leave you saying  “Hummm…that’s black-eyed peas?!”



By

Amy Hanus

Amy Hanus is an ACSM certified Exercise Physiologist with a degree in Exercise Science. She bikes, lifts weights, and creates some outrageously yummy, yet surprisingly easy recipes. She’s also the Social Media brain for Full Plate Living. Catch her on Facebook, Twitter, and Pinterest anytime.

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