This refreshing salad tastes best in the summer, when tomatoes are in season. Make it a whole meal by serving it with some crusty or toasted whole grain bread. Or serve it as a starter to Mediterranean inspired meals.
4 cups tomatoes diced
1 cup English cucumber (about 1/2)
1/2 medium onion julienne cut
1 tablespoon olive oil
1/2 teaspoon salt (to taste)
Toss everything together in a bowl and serve.
|Total time||11 min|
Serving Size: 1 cup
Nutritional Analysis powered by ESHA Food Processor
Turn this into a traditional Greek salad by adding diced red bell peppers and 1 oz Feta cheese.