Corn Salad

Ingredients

6 cups corn frozen, thawed
1 15-oz can black beans rinsed and drained

1 large English cucumber chopped small
1 cup cherry tomatoes red, cut in half
1 cup cherry tomatoes yellow, cut in half

1/2 small red onion diced small
2 small limes juiced
2 tablespoons olive oil
2 teaspoons balsamic vinegar
4 dashes cayenne
2 teaspoons garlic powder
1/4 teaspoon salt or to taste

Directions

1. Drain and rinse the beans.
2. Chop cucumber and red onion into small pieces.
3. Slice tomatoes in half.
4. Chop a handful of fresh cilantro.
5. Make dressing.
6. Mix in all the salad ingredients and the dressing. Serve chilled.

Dressing

In a small bowl mix together the lime juice, olive oil, white balsamic vinegar, pepper, garlic powder and salt.