1/4 cup onion chopped
1 clove garlic minced
1 cup water
1/2 teaspoon oregano dried
3 tablespoons kalamata olives cut in 4 pieces
1/4 cup sun-dried tomatoes chopped, not packed in oil
1/2 cup oats old fashioned, rolled
1/2 cup spinach fresh, chopped
In a small saucepan, sauté the onions and garlic in a small amount of water until the onions are translucent.
Add the cup of water, stir, cover and bring to a boil.
Add the oats, oregano, olives and sun-dried tomatoes. Stir together briefly, reduce heat to medium-low, cover and simmer until the oatmeal is the desired consistency.
Briefly stir in chopped spinach until it wilts.
|Total time||15 min|
Serving Size: Entire bowl