Grilled Brussels Sprouts

cooked brussels sprouts

The buttery taste of perfectly grilled brussels sprouts make them a perfect side for most meat dishes. They're even fabulous as leftovers.


  • 6 cups brussels sprouts , frozen
  • 2 teaspoons extra virgin olive oil
  • 1 small onion , chopped
  • 2 teaspoons Smart Balance Light Buttery Spread
  • 2 tablespoons water
  • 1 teaspoon salt , or to taste


  1. Steam or cook Brussels sprouts as directed or until al dente.
  2. In a large skillet, sauté onion in olive oil and buttery spread until tender, about 4-5 minutes.
  3. Add the Brussels sprouts, water, and salt to mixture.
  4. Cook until Brussels sprouts are desired tenderness, about 6 minutes.
Total time15 min
Prep5 min
Cook10 min
Yield6 Servings

Nutritional data

Serving Size: 1 cup

Total Carbs14
  Dietary Fiber5g