Guacamole Ole

This guac will knock the socks off your chips.

This all natural guacamole will blow any store bought version right out of the water. Best of all, you control how creamy or chunky it really is. 


  • 2 medium avocado (ripe)
  • 1/2 teaspoon lemon juice fresh
  • 1/2 teaspoon salt to taste
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion chopped
  • 4 1/2 teaspoons cilantro fresh chopped (optional)


Wash skins of avocados, then cut in half. Scoop avocado flesh into a bowl and discard skins. Add remaining ingredients and mash by hand, or pulse together on the low setting of a food processor if you like it chunky, and process longer for a smoother consistency. Serve immediately or chill in a covered container until serving. 

Total time11 min
Prep10 min
Cook1 min
Yield6 Servings

Nutritional data

Serving Size: 4 tablespoons

Total Carbs5g
  Dietary Fiber3g


You can always amp up the taste by adding more lemon juice and salt. 

New to using avocados? Watch this video featuring 3 tips on how to pick out a ripe avocado.