Guacamole Ole


This all natural guacamole will blow any store bought version right out of the water. Best of all, you control how creamy or chunky it really is. 


  • 2 medium avocado (ripe)
  • 1/2 teaspoon lemon juice fresh
  • 1/2 teaspoon salt to taste
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion chopped
  • 4 1/2 teaspoons cilantro fresh chopped (optional)


Wash skins of avocados, then cut in half. Scoop avocado flesh into a bowl and discard skins. Add remaining ingredients and mash by hand, or pulse together on the low setting of a food processor if you like it chunky, and process longer for a smoother consistency. Serve immediately or chill in a covered container until serving. 

Total time11 min
Prep10 min
Cook1 min
Yield6 Servings

Nutritional data

Serving Size: 4 tablespoons

Total Carbs5g
  Dietary Fiber3g


You can always amp up the taste by adding more lemon juice and salt. 

New to using avocados? Watch this video featuring 3 tips on how to pick out a ripe avocado.