This all natural guacamole will blow any store bought version right out of the water. Best of all, you control how creamy or chunky it really is.
2 medium avocado (ripe)
1/2 teaspoon lemon juice fresh
1/2 teaspoon salt to taste
1/2 teaspoon garlic powder
1/4 teaspoon onion chopped
4 1/2 teaspoons cilantro fresh chopped (optional)
Wash skins of avocados, then cut in half. Scoop avocado flesh into a bowl and discard skins. Add remaining ingredients and mash by hand, or pulse together on the low setting of a food processor if you like it chunky, and process longer for a smoother consistency. Serve immediately or chill in a covered container until serving.
|Total time||11 min|
Serving Size: 4 tablespoons
You can always amp up the taste by adding more lemon juice and salt.
New to using avocados? Watch this video featuring 3 tips on how to pick out a ripe avocado.