Have you eaten enough high-fiber foods today?
If you’re like most 21st-century humans, you haven’t.
And that’s a problem if you’re trying to lose weight, because foods high in fiber are essential for weight loss.
The Full Plate Fiber Guide is a free, easy-to-use resource we’ve created to help you discover the foods high in fiber so you can eat more of them and start losing weight.
Fiber makes you feel full.
Add fiber to your meals, and you’ll eat fewer calories. Consume fewer calories than you burn, and you’ll lose weight. It’s that simple.
Most diets fail because they ask you to eat smaller portions of food instead of changing the kinds of food you’re eating.
Increase the amount of fiber in your diet, and you’ll have less room for the concentrated, high-calorie foods that make you overweight.
The key is adding more high-fiber foods to what you already eat.
Naturally high fiber foods.
Foods like blueberries, bananas, sweet potatoes, and pinto beans.
Adding more apples and carrots to what you already eat will help you lose weight because these foods are naturally high in fiber.
CAUTION: But not all high fiber foods are created equal.
Many food manufacturers have jumped on the high fiber bandwagon, adding fiber to highly processed foods that come in boxes.
We’re not calling these foods bad.
But as a general rule, adding processed high fiber foods to what you eat won’t fill you up or help you lose weight.
There are two kinds of fiber: soluble and insoluble. This confuses some people who are trying to eat more fiber because they want to make sure they’re eating the right kind.
Here’s the good news: your body needs both.
More good news? Almost all plant foods contain a mixture of the two.
That means if you follow the Full Plate Living Approach (and fill 75% of your plate with fruits, vegetables, beans, and whole grains), you probably won’t need to worry about soluble vs. insoluble fiber.
However, it can be interesting to learn about the different ways these fibers help your body.
Soluble fiber dissolves in water and forms a gel during digestion.
This gel does a lot for your body, including:
Insoluble fiber does not dissolve in water. It passes through your digestive tract largely intact, empowering it to:
Fruits, vegetables, beans, and whole grains all contain both soluble and insoluble fiber, but the ratio shifts depending on the food. If you’re chasing specific health goals, this chart can help you prioritize the type of fiber you’ll need.
| Food group | Fiber Ratio (Soluble vs. Insoluble) |
|---|---|
| Beans & legumes | Rich in both types of fiber |
| Fruits | Rich in both types of fiber, especially soluble fiber |
| Vegetables | Contain both, leaning more insoluble |
| Whole grains | Contain both, leaning more insoluble |
| Nuts & Seeds | Contain both, leaning more insoluble |
Here are a few final things to keep in mind…
The relatively low water content in nuts and seeds means you won’t want to fill your plate with them. Think of them as a healthy snack.
You can lose 1/3 to 1/2 of the fiber by peeling your fruits and veggies!
Eating these foods whole is a smart, easy way to up your fiber intake and retain more of the nutrients naturally found in these foods.
We’ve listed the foods featured in the fiber guide into five categories.
As you’ll soon see, a high fiber diet can be filled with tons of delicious foods to remember.
| Food | Served | Serving Size | Calories | Fiber Grams |
|---|---|---|---|---|
| almonds | raw |
1 oz (23 almonds)
|
163
|
4
|
| brazil nuts | raw |
1 oz (6)
|
186
|
2
|
| chia seeds | raw |
1 oz (5 Tbs)
|
138
|
10
|
| hazelnuts (filberts) | raw |
1 oz (21 whole)
|
178
|
3
|
| pumpkin seeds | raw |
1 oz (1/4 cup)
|
158
|
2
|
| sunflower seeds | raw |
1 oz (1/4 cup)
|
204
|
3
|
| sunflower seeds | dry-roasted |
1 oz (1/4 cup)
|
165
|
3
|
| sunflower seeds | oil-roasted |
1 oz (1/4 cup)
|
168
|
3
|
| walnuts | raw |
1 oz (14 halves)
|
185
|
2
|
| Food | Served | Serving Size | Calories | Fiber Grams |
|---|---|---|---|---|
| apples | fresh |
1 medium
|
95
|
4
|
| apples | frozen, unsweetened |
1 cup, slices
|
83
|
2
|
| apricots | fresh |
1 fruit
|
17
|
1
|
| apricots | canned, water pack, with skin |
1 cup, halves
|
66
|
4
|
| bananas | fresh |
1 medium
|
105
|
3
|
| blackberries | fresh |
1 cup
|
97
|
8
|
| blackberries | frozen, unsweetened |
1 cup
|
97
|
8
|
| blueberries | wild, frozen |
1 cup
|
71
|
6
|
| blueberries | fresh |
1 cup
|
84
|
4
|
| blueberries | frozen, unsweetened |
1 cup
|
79
|
4
|
| boysenberries | frozen, unsweetened |
1 cup, unthawed
|
66
|
7
|
| cantaloupe | fresh |
1 cup, cubed
|
54
|
1
|
| casaba melon | fresh |
1 cup, cubed
|
48
|
2
|
| cherimoya | fresh |
1 fruit, without skin and seeds
|
176
|
7
|
| cherries | fresh |
1 cup, pitted
|
97
|
3
|
| cherries | canned, water pack |
1 cup pitted
|
114
|
4
|
| clementine | fresh |
1 fruit
|
35
|
1
|
| cranberries | fresh |
1 cup, whole
|
46
|
5
|
| currants | fresh |
1 cup
|
63
|
5
|
| figs | fresh |
2 medium
|
74
|
3
|
| figs | canned, water pack |
1 cup
|
131
|
6
|
| grapefruit | fresh |
1 large
|
53
|
2
|
| grapefruit | sections, canned, water |
1 cup
|
88
|
1
|
| grapes | red or green, fresh |
1 cup
|
104
|
1
|
| guava | fresh |
1 fruit, without refuse
|
37
|
3
|
| guava | fresh |
1 cup
|
112
|
9
|
| honeydew melon | fresh |
1/8 medium melon, wedge
|
58
|
1
|
| honeydew melon | frozen, balls |
1 cup, unthawed
|
57
|
1
|
| kiwi | fresh |
2 fruits
|
84
|
4
|
| lemon | fresh |
1 fruit
|
24
|
2
|
| lime | fresh |
1 fruit
|
20
|
2
|
| mango | fresh |
1 medium
|
202
|
5
|
| nectarine | fresh |
1 medium
|
62
|
2
|
| oranges | fresh |
1 medium
|
62
|
3
|
| papaya | fresh |
1 cup pieces
|
68
|
3
|
| papaya | fresh |
1 small
|
62
|
3
|
| passion fruit | fresh |
1 fruit without refuse
|
17
|
2
|
| peaches | fresh |
1 cup, sliced
|
60
|
2
|
| peaches | fresh |
1 medium
|
58
|
2
|
| pears | fresh |
1 medium
|
101
|
6
|
| persimmons | fresh, Japanese variety |
1 fruit
|
118
|
6
|
| pineapple | fresh |
1 cup, chunks
|
82
|
2
|
| pineapple | canned, water pack |
1 cup, crushed, sliced, or chunks
|
79
|
2
|
| plantain | fresh |
1 medium
|
218
|
4
|
| plums | fresh |
2 fruits
|
61
|
2
|
| pomegranate seeds | fresh |
1/2 cup
|
72
|
4
|
| quince | fresh |
1 fruit, without refuse
|
52
|
2
|
| raspberries | fresh |
1 cup
|
64
|
8
|
| rhubarb | fresh |
1 cup, diced
|
26
|
2
|
| rhubarb | frozen |
1 cup diced, uncooked
|
29
|
3
|
| sour cherries | fresh |
1 cup, pitted
|
78
|
3
|
| sour cherries | frozen, unsweetened |
1 cup
|
71
|
3
|
| sour cherries | canned, water pack |
1 cup
|
88
|
3
|
| starfruit | fresh |
1 medium fruit
|
28
|
3
|
| strawberries | fresh |
1 cup, sliced
|
53
|
3
|
| strawberries | fresh |
1 cup whole
|
46
|
3
|
| strawberries | frozen, unsweetened |
1 cup, unthawed
|
52
|
3
|
| tamarind | fresh |
1 cup, pulp
|
287
|
6
|
| tangerine | fresh |
1 medium
|
47
|
2
|
| watermelon | fresh, |
1 cup
|
46
|
1
|
| Food | Served | Serving Size | Calories | Fiber Grams |
|---|---|---|---|---|
| artichokes, globe or French | fresh |
1 medium, cooked
|
64
|
10
|
| artichokes, globe or French | fresh |
1/2 cup hearts, cooked
|
45
|
7
|
| artichokes, globe or French | frozen |
1/3 of 9oz package
|
36
|
4
|
| artichokes, globe or French | hearts, canned |
1/2 cup
|
45
|
7
|
| asparagus | fresh |
1 cup, cooked
|
40
|
4
|
| asparagus | frozen |
1 cup, cooked
|
32
|
3
|
| asparagus | canned |
1 cup
|
37
|
2
|
| avocado | fresh |
1/2 medium
|
161
|
7
|
| avocado | fresh |
1/2 cup, sliced
|
117
|
5
|
| beet greens | fresh |
1 cup, chopped, cooked
|
39
|
4
|
| beets | canned |
1 cup slices
|
53
|
3
|
| beets | fresh |
1 cup, sliced, cooked
|
75
|
3
|
| bell (sweet) peppers | fresh |
1 cup, chopped, raw
|
30
|
3
|
| bell (sweet) peppers | canned |
1 cup, halves
|
25
|
2
|
| bok choy | fresh |
1 cup shredded, raw
|
9
|
1
|
| bok choy | fresh |
1 cup shredded, cooked
|
20
|
2
|
| broccoli rabe | fresh |
1 bunch, cooked
|
144
|
12
|
| brussels sprouts | frozen |
1 cup, cooked
|
65
|
6
|
| brussels sprouts | fresh |
1 cup, cooked
|
56
|
4
|
| butterhead lettuce | fresh |
1 cup, shredded, raw
|
7
|
1
|
| carrots | fresh |
1 cup slices or strips, raw
|
50
|
3
|
| carrots | fresh or frozen |
1 cup, sliced, cooked
|
55
|
5
|
| carrots | canned |
1 cup, slices
|
57
|
4
|
| carrots | fresh |
1 cup, grated, raw
|
45
|
3
|
| cassava | fresh |
1 cup, raw
|
330
|
4
|
| cauliflower | fresh |
1 cup, raw
|
27
|
2
|
| cauliflower | fresh |
1 cup, cooked
|
29
|
3
|
| cauliflower | frozen |
1 cup, cooked
|
34
|
5
|
| celery | fresh |
1 cup, chopped, raw
|
16
|
2
|
| celery | fresh |
1 cup chopped, cooked
|
27
|
2
|
| chili peppers | green hot peppers, canned |
1 cup, chopped or diced
|
29
|
2
|
| cilantro | fresh |
9 sprigs, raw
|
5
|
1
|
| collard greens | fresh |
1 cup, chopped, cooked
|
63
|
8
|
| collard greens | frozen |
1 cup, chopped, cooked
|
61
|
5
|
| corn | fresh |
1 cup cooked, without salt
|
143
|
4
|
| corn | frozen |
1 cup, cooked
|
134
|
4
|
| corn | canned |
1 cup, drained
|
130
|
3
|
| cucumbers | fresh, with peel |
1 cup, sliced
|
14
|
1
|
| dandelion greens | fresh |
1 cup, chopped, cooked
|
35
|
3
|
| eggplant | fresh |
1 cup, cooked
|
35
|
3
|
| endive greens | fresh |
1 cup, chopped, raw
|
8
|
2
|
| green beans | fresh |
1 cup, cooked
|
44
|
4
|
| green beans | frozen or canned |
1 cup, cooked
|
38
|
4
|
| green cabbage | fresh |
1 cup, shredded, raw
|
18
|
2
|
| green cabbage | fresh |
1 cup, shredded, cooked
|
34
|
3
|
| green leaf lettuce | fresh |
1 cup, shredded, raw
|
5
|
1
|
| green onions | fresh |
1 cup, chopped, raw
|
32
|
3
|
| iceberg lettuce | fresh |
1 cup, shredded, raw
|
10
|
1
|
| kale | fresh |
1 cup, chopped, raw
|
28
|
1
|
| kale | fresh |
1 cup, chopped, cooked
|
36
|
3
|
| kale | frozen |
1 cup chopped or diced, cooked
|
39
|
3
|
| kohlrabi | fresh |
1 cup, raw
|
36
|
5
|
| lambsquarters | fresh |
1 cup, chopped, cooked
|
58
|
5
|
| leeks | fresh, bulb and lower leaf portion |
1 leek, cooked
|
48
|
1
|
| mustard greens | fresh |
1 cup, chopped, cooked
|
36
|
3
|
| mustard greens | frozen |
1 cup, chopped, cooked
|
28
|
4
|
| okra | fresh |
1 cup, slices, cooked
|
53
|
4
|
| okra | frozen |
1 cup, slices, cooked
|
53
|
4
|
| onions | fresh |
1 cup, chopped, raw
|
64
|
3
|
| onions | fresh |
10 rings, raw
|
24
|
1
|
| onions | fresh |
1 cup, cooked
|
92
|
3
|
| onions | frozen |
1 cup chopped, cooked
|
59
|
4
|
| onions | canned |
1 cup, chopped or diced
|
43
|
3
|
| parsley | fresh |
1 cup, chopped, raw
|
22
|
2
|
| parsnips | fresh |
1 cup, slices, cooked
|
111
|
6
|
| portobello mushrooms | fresh |
1 cup, sliced, grilled
|
35
|
3
|
| red cabbage | fresh |
1 cup, shredded, raw
|
22
|
2
|
| red cabbage | fresh |
1 cup, shredded, cooked
|
44
|
4
|
| romaine lettuce | fresh |
1 cup, shredded
|
8
|
1
|
| romaine lettuce | fresh |
1 outer leaf
|
5
|
1
|
| sweet potatoes | fresh |
1 medium, baked in skin
|
103
|
4
|
| sweet potatoes | fresh |
1 cup mashed, cooked without skin
|
249
|
8
|
| sweet potatoes | frozen |
1 cup, cubes, cooked
|
176
|
3
|
| swiss chard | fresh |
1 cup, chopped, cooked
|
35
|
4
|
| tomatoes | fresh |
1 cup, chopped or sliced, raw
|
32
|
2
|
| tomatoes | fresh |
1 cup, cooked
|
43
|
2
|
| tomatoes | canned |
1 cup, stewed
|
66
|
3
|
| white mushrooms | fresh |
1 cup, pieces or slices, raw
|
15
|
1
|
| white mushrooms | fresh |
1 cup, pieces, cooked
|
44
|
2
|
| white mushrooms | canned |
1 cup
|
39
|
4
|
| zucchini squash | fresh |
1 cup, sliced, raw
|
19
|
1
|
| zucchini squash | fresh |
1 cup, sliced, cooked
|
27
|
2
|
| zucchini squash | frozen |
1 cup, cooked
|
38
|
3
|
| Food | Served | Serving Size | Calories | Fiber Grams |
|---|---|---|---|---|
| barley | pearl |
1 cup, cooked
|
193
|
6
|
| brown rice | long-grain |
1 cup, cooked
|
216
|
4
|
| brown rice | medium-grain |
1 cup, cooked
|
218
|
4
|
| buckwheat | groats, roasted |
1 cup, cooked
|
155
|
5
|
| millet | Millet |
1 cup, cooked
|
207
|
2
|
| oats | quick or regular |
1 cup, cooked
|
166
|
4
|
| oats | oat bran |
1 cup, cooked
|
88
|
6
|
| quinoa | quinoa |
1 cup, cooked
|
222
|
5
|
| rye | flakes |
1 cup, cooked
|
170
|
5
|
| spaghetti | whole wheat |
1 cup, cooked
|
174
|
6
|
| wheat | bulgur |
1 cup, cooked
|
151
|
8
|
| wheat | whole wheat, hot cereal |
1 cup, cooked
|
150
|
4
|
| whole grain cornmeal | yellow, whole-grain |
1 cup, cooked
|
146
|
3
|
| wild rice | wild rice |
1 cup, cooked
|
166
|
3
|
| Food | Served | Serving Size | Calories | Fiber Grams |
|---|---|---|---|---|
| black beans | canned |
1/2 cup
|
109
|
8
|
| black beans | dry |
1/2 cup, cooked
|
120
|
8
|
| black-eyed peas | dry |
1/2 cup, cooked
|
99
|
6
|
| black-eyed peas | canned |
1/2 cup
|
92
|
4
|
| edamame (green soybeans) | frozen |
1 cup, cooked
|
189
|
8
|
| garbanzo beans | canned |
1/2 cup
|
106
|
5
|
| garbanzo beans | dry |
1/2 cup, cooked
|
134
|
6
|
| kidney beans | dry |
1/2 cup, cooked
|
112
|
7
|
| kidney beans | canned |
1/2 cup
|
104
|
7
|
| lentils | dry |
1/2 cup, cooked
|
115
|
8
|
| lima beans | dry, baby |
1/2 cup, cooked
|
115
|
7
|
| lima beans | dry, large |
1/2 cup, cooked
|
108
|
7
|
| lima beans | canned, large |
1/2 cup
|
95
|
6
|
| navy beans | dry |
1/2 cup, cooked
|
127
|
10
|
| navy beans | canned |
1/2 cup
|
148
|
7
|
| peas | fresh |
1/2 cup, cooked
|
62
|
4
|
| peas | frozen |
1/2 cup, cooked
|
67
|
4
|
| peas | canned |
1/2 cup
|
72
|
4
|
| pigeon peas | Â |
1 cup, cooked
|
170
|
10
|
| pinto beans | dry |
1/2 cup, cooked
|
122
|
8
|
| pinto beans | canned |
1/2 cup
|
98
|
6
|
Click here to download the Fiber Guide PDF. This full color reference booklet will make practicing a high fiber diet easier.
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